Our Menu

Traditional Vietnamese fried spring roll (minced pork, prawns and fresh herbs).

Vegetable fried spring roll (mushrooms, soy noodles, carrot, turnip and fresh herbs).

Chicken salad with onion, bean sprouts and red pepper.

Mango salad with Vietnamese-style crispy pork belly.

Fresh shredded green mango salad with aromatic herbs and toasted peanuts.

Steamed minced pork gyoza with fried onion and sweet soy sauce.

Fresh summer roll (Vietnamese ham, prawns, vegetables and rice noodles).

Fresh vegetable summer roll.

Rice noodles with grilled Iberico pork secreto, fish sauce and fresh herbs.

Battered chicken served with sauce.

Stir-fried vegetables with prawns.

Stir-fried vegetables.

Fried rice with duck.

Crispy noodle base stir-fried with pork (prawns), vegetables and peanut sauce.

Crispy noodle base with vegetables and peanut sauce.

Wheat noodles stir-fried with beef and vegetables.

Wheat noodles stir-fried with vegetables.

Stir-fried assorted mushrooms served with jasmine rice.

Stir-fried beef with mushrooms served with jasmine rice.

Vegetable curry served with jasmine rice.

Chicken curry served with jasmine rice.

Corvina fish curry (or prawns) with coconut milk, served with jasmine rice.

Beef cheek in special curry sauce, served with jasmine rice.

Pork cheek in special curry sauce, served with jasmine rice.

Traditional beef soup with rice noodles and special beef broth.

Three types of grilled meats.

Diced chicken stir-fried with cashews, potatoes, carrot and onion, served with jasmine rice.

Passion-fruit cheesecake with Philadelphia cream cheese over a buttery biscuit base.

Chocolate fondant with a heart of almond cream, crushed hazelnuts, chocolate and praline.

Soft, moist coconut sponge served with fresh mango for a tropical, aromatic and slightly tangy finish.

Classic baked sweet-corn custard, silky and delicate, topped with a thin layer of crispy caramelised sugar.

Still water €2.10 / Sparkling water €2.50.

Fruz Tea, Coca-Cola, Fanta, Aquarius, Sprite.

Please ask our staff.

Please ask our staff.