In the heart of Madrid, a bowl of Pho at Vietnam Restaurante has become one of the most talked-about dishes in the city — and for good reason. Our signature beef noodle soup represents centuries of Vietnamese culinary tradition, perfected by Chef Duong over more than a decade.
What Makes Our Pho Special
Pho is far more than a bowl of soup. It is a centuries-old Vietnamese tradition, a dish that demands patience, precision, and the highest quality ingredients. At Vietnam Restaurante, Chef Duong follows a time-honoured recipe that begins long before the restaurant opens its doors each morning.
The broth is the foundation. Beef bones are slow-simmered for over 12 hours with star anise, cinnamon, cloves, cardamom, and charred ginger and onion. This long, gentle cooking process extracts every layer of flavour, producing a broth that is rich, aromatic, and deeply satisfying — yet remarkably clean and light on the palate.
The noodles are traditional rice noodles (Banh Pho), silky and tender, chosen specifically to complement the broth without overpowering it.
The toppings — thinly sliced beef, fresh herbs, bean sprouts, lime, and chilli — are arranged with care, allowing each diner to customise their bowl to their own taste.
A Dish With Deep Roots
Pho originated in northern Vietnam in the early 20th century, born from the intersection of Vietnamese and French culinary traditions. Over the decades, it evolved into the national dish of Vietnam, with regional variations from Hanoi’s delicate, clear broth to Ho Chi Minh City’s bolder, sweeter version.
Chef Duong’s recipe draws on the northern tradition — emphasising the purity of the broth and the quality of the beef — while adding his own refinements developed over more than a decade of cooking in Madrid.
Why Madrid Has Fallen in Love With Pho
In a city famous for its tapas, cocido madrileño, and world-class dining scene, Pho has carved out a special place. Its combination of warmth, freshness, and depth of flavour resonates with Spanish diners who appreciate honest, well-crafted food.
Whether you visit on a cold winter evening or a sunny afternoon, a bowl of Pho at Vietnam Restaurante is an experience that stays with you.
Beyond Pho: A World of Vietnamese Noodles
While Pho is our star, our menu offers a rich variety of Vietnamese noodle dishes:
- Bun Bo Nam Bo — Southern-style beef noodle salad with peanuts and fresh herbs
- Bun Bo Hue — Spicy beef noodle soup from central Vietnam
- Bun Cha — Grilled pork with rice noodles and dipping sauce, a Hanoi classic
- Mi Xao — Stir-fried egg noodles with vegetables and your choice of protein
Each dish represents a different region and tradition of Vietnam, offering our guests a true culinary journey.
Come taste the dish that has made Vietnam Restaurante a Madrid favourite. Reservations: 917 55 31 26.